Apple pie (vegan): Difference between revisions
From WikiDotMako
(New page: I haven't tasted it, so I can't tell you if it's good. It was fairly easy to make since I used ready-made pie crusts. ==Ingredients== [[Image:Apple_Pie.jpg|200px|thumb|right|I haven't loo...) |
m (Benjamin Mako Hill moved page Vegan apple pie to Apple pie (vegan)) |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{Recipe | |||
|Diet=vegan | |||
|Meal=dessert | |||
|Servings=10 | |||
}} | |||
This was fairly easy to make since I used ready-made pie crusts. It used wheat though, so it contained [[contains::gluten]. | |||
==Ingredients== | ==Ingredients== | ||
| Line 15: | Line 20: | ||
==Preparation== | ==Preparation== | ||
# Preheat oven to 425°F. | |||
# Combine sugar and next 4 ingredients. | |||
# Place half of thinly sliced apples in pie crust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture. | |||
# Dot the filling with margarine. | |||
# Use the second pie crust as the cover crust (Optionally, brush the top crust lightly with soy milk. I didn't do it and it looked dry at the end). | |||
# Bake pie for 40-50 minutes or until crust is golden. | |||
[[Category:Recipe]] | |||
Latest revision as of 17:31, 18 April 2017
| Apple pie (vegan) | |
|---|---|
| Dietary Restrictions: Diet::vegan | |
| Meal: Meal::dessert | |
| Servings: Servings::10 | |
This was fairly easy to make since I used ready-made pie crusts. It used wheat though, so it contained [[contains::gluten].
Ingredients[edit]
- 2 vegan pie crusts
- 3/4 cup of sugar
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- a bit of lemon juice
- 6 thinly sliced, peeled and cored cooking apples
- 1 tablespoon margarine
- soy milk
Preparation[edit]
- Preheat oven to 425°F.
- Combine sugar and next 4 ingredients.
- Place half of thinly sliced apples in pie crust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture.
- Dot the filling with margarine.
- Use the second pie crust as the cover crust (Optionally, brush the top crust lightly with soy milk. I didn't do it and it looked dry at the end).
- Bake pie for 40-50 minutes or until crust is golden.
