Apple pie (vegan): Difference between revisions
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m (Benjamin Mako Hill moved page Vegan apple pie to Apple pie (vegan)) |
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This was fairly easy to make since I used ready-made pie crusts. It used wheat though, so it contained [[contains:gluten | {{Recipe | ||
|Diet=vegan | |||
|Meal=dessert | |||
|Servings=10 | |||
}} | |||
This was fairly easy to make since I used ready-made pie crusts. It used wheat though, so it contained [[contains::gluten]. | |||
==Ingredients== | ==Ingredients== | ||
| Line 19: | Line 24: | ||
# Place half of thinly sliced apples in pie crust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture. | # Place half of thinly sliced apples in pie crust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture. | ||
# Dot the filling with margarine. | # Dot the filling with margarine. | ||
# Use the second pie crust as the cover crust | # Use the second pie crust as the cover crust (Optionally, brush the top crust lightly with soy milk. I didn't do it and it looked dry at the end). | ||
# Bake pie for 40-50 minutes or until crust is golden. | # Bake pie for 40-50 minutes or until crust is golden. | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
Latest revision as of 17:31, 18 April 2017
| Apple pie (vegan) | |
|---|---|
| Dietary Restrictions: Diet::vegan | |
| Meal: Meal::dessert | |
| Servings: Servings::10 | |
This was fairly easy to make since I used ready-made pie crusts. It used wheat though, so it contained [[contains::gluten].
Ingredients[edit]
- 2 vegan pie crusts
- 3/4 cup of sugar
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- a bit of lemon juice
- 6 thinly sliced, peeled and cored cooking apples
- 1 tablespoon margarine
- soy milk
Preparation[edit]
- Preheat oven to 425°F.
- Combine sugar and next 4 ingredients.
- Place half of thinly sliced apples in pie crust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture.
- Dot the filling with margarine.
- Use the second pie crust as the cover crust (Optionally, brush the top crust lightly with soy milk. I didn't do it and it looked dry at the end).
- Bake pie for 40-50 minutes or until crust is golden.
