Center for Extraordinary Postquarantine Dining: Difference between revisions
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* [[/Hysterical Meals|Gallery of CEPD's hysterical meals]] | * [[/Hysterical Meals|Gallery of CEPD's hysterical meals]] | ||
* [[Center for Extraordinary Quarantine Dining | * [[Center for Extraordinary Quarantine Dining]] — homepage for our illustrious predecessor with an impressive visual portfolio of quarantine era work! | ||
== | == Grocery items == | ||
=== Supermarket === | |||
* mustard (Ballard stuff) | |||
===Asian=== | |||
* Kewpie | |||
== | === Bulk === | ||
* Garlic | |||
* Cashew | * Cashew | ||
* | * Almonds | ||
* Zaatar | * Zaatar | ||
* | * white pepper | ||
== Future thoughts == | == Future thoughts == | ||
===Asian=== | |||
* Babao-Style Duck Stewed in Beer | * Babao-Style Duck Stewed in Beer | ||
* 鸡骨架 <- ????? D: | * 鸡骨架 <- ????? D: | ||
* 地三鲜 + 咖喱牛肉饭 | * 地三鲜 + 咖喱牛肉饭 | ||
* 🥙, 南瓜饼 | * 🥙, 南瓜饼 | ||
* Cantonese Stir Fried Milk (大良炒鲜奶) | * Cantonese Stir Fried Milk (大良炒鲜奶) | ||
* mapo tofu ([https://pde.is/posts/recipes/mapo-tofu/ pde's amazing quarantine recipe!]) | * mapo tofu ([https://pde.is/posts/recipes/mapo-tofu/ pde's amazing quarantine recipe!]) | ||
* 荷叶包 | * 荷叶包 | ||
* Egg rolls | * Egg rolls | ||
* 扬州炒饭 | * 扬州炒饭 | ||
* 煎饼 | * 煎饼 | ||
* 三椒煸雞 | * 三椒煸雞 | ||
* [https://thewoksoflife.com/fuqi-feipian-sichuan/ fuqi feipian] | * [https://thewoksoflife.com/fuqi-feipian-sichuan/ fuqi feipian] | ||
* [https://thewoksoflife.com/suan-la-fen-hot-sour-sweet-potato-glass-noodle-soup/ 酸辣粉] | * [https://thewoksoflife.com/suan-la-fen-hot-sour-sweet-potato-glass-noodle-soup/ 酸辣粉] | ||
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* [https://www.oliviascuisine.com/feijao-tropeiro/ feijão tropeiro] | * [https://www.oliviascuisine.com/feijao-tropeiro/ feijão tropeiro] | ||
* [https://en.wikipedia.org/wiki/Maocai maocai] | * [https://en.wikipedia.org/wiki/Maocai maocai] | ||
* | * [https://www.youtube.com/watch?v=O6c5AIW-8hc chole kulche] | ||
* Karepan! +1 | * Karepan! +1 | ||
* shizen special rolls | * shizen special rolls | ||
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* any number of amazing things on [https://www.bongeats.com/ Bong Eats] | * any number of amazing things on [https://www.bongeats.com/ Bong Eats] | ||
* Dosa {{todo}} urad dhal (add to menu after we acquire urad dhal) | * Dosa {{todo}} urad dhal (add to menu after we acquire urad dhal) | ||
* nasi padang kebab ([https://www.youtube.com/watch?v=FzCWAGT6RRY] rendang and some other stuff with rice put into a grilled burrito) | * nasi padang kebab ([https://www.youtube.com/watch?v=FzCWAGT6RRY] rendang and some other stuff with rice put into a grilled burrito) | ||
* vermont curry | * vermont curry | ||
* [https://dailycookingquest.com/bubur-ayam-chicken-congee.html Bubur ayam] (Indonesian chicken congee) + greens {{todo}} make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis, toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce)) | * [https://dailycookingquest.com/bubur-ayam-chicken-congee.html Bubur ayam] (Indonesian chicken congee) + greens {{todo}} make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis, toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce)) | ||
* [https://rollerbaggoddess.com/2018/06/01/recipe-vegan-sai-ua-or-vegan-chiang-mai-sausages/ Vegan Thai sausages] | * [https://rollerbaggoddess.com/2018/06/01/recipe-vegan-sai-ua-or-vegan-chiang-mai-sausages/ Vegan Thai sausages] | ||
===Italian=== | |||
* saffron pasta | * saffron pasta | ||
* arancini +1 | * arancini +1 | ||
* carbonara | * carbonara guanciale {{todo}} eggs, parmesan +1 | ||
* calzones!! | * calzones!! | ||
* shrimp scampi | * shrimp scampi | ||
===Middle Eastern?=== | |||
* imam bayildi, and mint ayran {{todo}} eggplant | * imam bayildi, and mint ayran {{todo}} eggplant | ||
* pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita | * pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita | ||
* [https://www.bonappetit.com/recipe/musakhan musakhan] - sumac chicken with caramelized onions on flat bread | |||
* [https://en.wikipedia.org/wiki/Karn%C4%B1yar%C4%B1k Karnıyarık] - like İmam bayıldı but with meet | |||
* [https://en.wikipedia.org/wiki/Caponata Caponato] - Sicilian eggplant dish | |||
===European/Russian=== | |||
* [https://alexandracooks.com/2011/09/29/eggplant-involtini/ Eggplant involtini] | |||
* other roulade | |||
* [https://youtu.be/_fid-RMAm4U?t=62 smack barm pey wet] | * [https://youtu.be/_fid-RMAm4U?t=62 smack barm pey wet] | ||
* reuben dumplings | * reuben dumplings | ||
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* zurek (basically white barszcz), poland | * zurek (basically white barszcz), poland | ||
* [https://de.wikipedia.org/wiki/Grie%C3%9Fnockerlsuppe Griessnockerlsuppe] | * [https://de.wikipedia.org/wiki/Grie%C3%9Fnockerlsuppe Griessnockerlsuppe] | ||
* Piccalilli (british Mustard pickles) | * Piccalilli (british Mustard pickles) | ||
* scouse (lamb and beef stew) | * scouse (lamb and beef stew) | ||
* okroshka (russian summer soup / salad hybrid) | * okroshka (russian summer soup / salad hybrid) | ||
* "lutheran sushi" | * "lutheran sushi" | ||
* pernod seafood bisque | * pernod seafood bisque | ||
* [https://www.findbgfood.com/recipe-chushka-byurek Chushka Biurek] - Bulgarian chile rellenos | |||
* [https://www.deliciousmeetshealthy.com/gyuveche/ Gyuveche] - Bulgarian shakushuka | |||
===N. American/Carribbean=== | |||
* chicken and biscuit sandwiches | * chicken and biscuit sandwiches | ||
* steak frites | * steak frites | ||
* cookie salad | * cookie salad | ||
* pate chinois | * pate chinois | ||
* hotdish | * hotdish | ||
* cuban sandwich | * cuban sandwich | ||
* Bofsandwich | * Bofsandwich | ||
* shilpacho | * shilpacho | ||
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* [https://www.youtube.com/watch?v=NW3e_1lZST4 Deep Fried Chip Butty] | * [https://www.youtube.com/watch?v=NW3e_1lZST4 Deep Fried Chip Butty] | ||
* [https://www.polonist.com/kapusniak-polish-sauerkraut-soup/ Kapuśniak] (Polish sauerkraut soup) | * [https://www.polonist.com/kapusniak-polish-sauerkraut-soup/ Kapuśniak] (Polish sauerkraut soup) | ||
* Baekeoffe | |||
* Pastelón | |||
* rakottkrumpli | |||
* [https://en.wikipedia.org/wiki/Bandeja_paisa Bandeja paisa] (Columbian national dish -- platter with lots of stuff) | |||
* [https://en.wikipedia.org/wiki/Bouneschlupp Bouneschlupp] (Luxembourgish green bean soup with potatoes, bacon, and onions) | |||
* [https://en.wikipedia.org/wiki/Matev%C5%BE Matevž] (Slovene national dish, pretty sad looking, eat with sauerkraut and turnips) | |||
===Latin American=== | |||
* SUBANIK | * SUBANIK | ||
* [https://en.wikipedia.org/wiki/Picadillo picadillo] | * [https://en.wikipedia.org/wiki/Picadillo picadillo] | ||
* breakfast burritos | * breakfast burritos | ||
===African=== | |||
* Eguchi | |||
===Pizza=== | |||
* sicilian pizza | * sicilian pizza | ||
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* monsoon | * monsoon | ||
* cafe turko | * cafe turko | ||
* yalla - palestinian wraps, on denny | * yalla - palestinian wraps, on denny |
Latest revision as of 22:00, 25 November 2022
Links and subpages[edit]
- Gallery of CEPD's hysterical meals
- Center for Extraordinary Quarantine Dining — homepage for our illustrious predecessor with an impressive visual portfolio of quarantine era work!
Grocery items[edit]
Supermarket[edit]
- mustard (Ballard stuff)
Asian[edit]
- Kewpie
Bulk[edit]
- Garlic
- Cashew
- Almonds
- Zaatar
- white pepper
Future thoughts[edit]
Asian[edit]
- Babao-Style Duck Stewed in Beer
- 鸡骨架 <- ????? D:
- 地三鲜 + 咖喱牛肉饭
- 🥙, 南瓜饼
- Cantonese Stir Fried Milk (大良炒鲜奶)
- mapo tofu (pde's amazing quarantine recipe!)
- 荷叶包
- Egg rolls
- 扬州炒饭
- 煎饼
- 三椒煸雞
- fuqi feipian
- 酸辣粉
- 千张肉丝
- 下饭菜 (maybe 臊子蒸蛋)
- Cantonese Braised Pomelo Skin
- feijão tropeiro
- maocai
- chole kulche
- Karepan! +1
- shizen special rolls
- sara-udon (not udon)
- okinawa soba (not soba)
- katsu curry
- "character" bento
- sri lankan rice dumplings
- "tarako" spaghetti [DONE] umeboshi, konbu [TODO] amaranth, cream
- massaman curry
- Dum Olav
- any number of amazing things on Bong Eats
- Dosa [TODO] urad dhal (add to menu after we acquire urad dhal)
- nasi padang kebab ([1] rendang and some other stuff with rice put into a grilled burrito)
- vermont curry
- Bubur ayam (Indonesian chicken congee) + greens [TODO] make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis, toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce))
- Vegan Thai sausages
Italian[edit]
- saffron pasta
- arancini +1
- carbonara guanciale [TODO] eggs, parmesan +1
- calzones!!
- shrimp scampi
Middle Eastern?[edit]
- imam bayildi, and mint ayran [TODO] eggplant
- pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita
- musakhan - sumac chicken with caramelized onions on flat bread
- Karnıyarık - like İmam bayıldı but with meet
- Caponato - Sicilian eggplant dish
European/Russian[edit]
- Eggplant involtini
- other roulade
- smack barm pey wet
- reuben dumplings
- hot german potato salad
- lazanki
- pierogie sandwich (potato cheese pierogie, sausage, sauerkraut, and mustard on rye)
- blini
- kartoffel kloesse
- hungarian paprikash
- piroshkis!
- semmelknödel mit soße (german bread dumplings)
- zurek (basically white barszcz), poland
- Griessnockerlsuppe
- Piccalilli (british Mustard pickles)
- scouse (lamb and beef stew)
- okroshka (russian summer soup / salad hybrid)
- "lutheran sushi"
- pernod seafood bisque
- Chushka Biurek - Bulgarian chile rellenos
- Gyuveche - Bulgarian shakushuka
N. American/Carribbean[edit]
- chicken and biscuit sandwiches
- steak frites
- cookie salad
- pate chinois
- hotdish
- cuban sandwich
- Bofsandwich
- shilpacho
- {Philly cheesesteak, szechuan, kraut, pizza} samosas
- kfc popcorn chicken
- balsamic cherry and asparagus panini
- Deep Fried Chip Butty
- Kapuśniak (Polish sauerkraut soup)
- Baekeoffe
- Pastelón
- rakottkrumpli
- Bandeja paisa (Columbian national dish -- platter with lots of stuff)
- Bouneschlupp (Luxembourgish green bean soup with potatoes, bacon, and onions)
- Matevž (Slovene national dish, pretty sad looking, eat with sauerkraut and turnips)
Latin American[edit]
- SUBANIK
- picadillo
- breakfast burritos
African[edit]
- Eguchi
Pizza[edit]
- sicilian pizza
- st louis style pizza
- pan pizza (?)
- detroit style pizza
Takeout Candidates[edit]
THEY MUST GO IN TO TAKE OUT
- monsoon
- cafe turko
- yalla - palestinian wraps, on denny
Future Bakes[edit]
- apple struedel
- Dutch Baby
- Cardamom buns
- Lemon bars
- key lime pie
- Eton mess — "In recent times, "Eton mess" has often been used by commentators in the media to describe political infighting within the UK Conservative Party over issues such as Brexit."
- Karpatka (polish mountain cake)
- I make the last step of filling by whipping the butter and then gradually adding cold pudding/custard. However, the way the recipe above does it seems easier and quicker. It just will not be fluffy but that’s ok.
- Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off... if that happens, you need to warm up the bottom - back in the oven or hover over stove.
- Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury.