Center for Extraordinary Postquarantine Dining

Eating our way after a difficult situation.

Links and subpages

• Gallery of CEPD's hysterical meals
• Center for Extraordinary Quarantine Dining — homepage for our illustrious predecessor with an impressive visual portfolio of quarantine era work!

Grocery items

Supermarket

• mustard (Ballard stuff)

Asian

• Kewpie

Bulk

• Garlic
• Cashew
• Almonds
• Zaatar
• white pepper

Future thoughts

Asian

• Babao-Style Duck Stewed in Beer
• 鸡骨架 <- ????? D:
• 地三鲜 + 咖喱牛肉饭
• 🥙, 南瓜饼
• Cantonese Stir Fried Milk (大良炒鲜奶)
• mapo tofu (pde's amazing quarantine recipe!)
• 荷叶包
• Egg rolls
• 扬州炒饭
• 煎饼
• 三椒煸雞
• fuqi feipian
• 酸辣粉
• 千张肉丝
• 下饭菜 (maybe 臊子蒸蛋)
• Cantonese Braised Pomelo Skin
• feijão tropeiro
• maocai
• chole kulche
• Karepan! +1
• shizen special rolls
• sara-udon (not udon)
• okinawa soba (not soba)
• katsu curry
• "character" bento
• sri lankan rice dumplings
• "tarako" spaghetti [DONE] umeboshi, konbu [TODO] amaranth, cream
• massaman curry
• Dum Olav
• any number of amazing things on Bong Eats
• Dosa [TODO] urad dhal (add to menu after we acquire urad dhal)
• nasi padang kebab ([1] rendang and some other stuff with rice put into a grilled burrito)
• vermont curry
• Bubur ayam (Indonesian chicken congee) + greens [TODO] make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis, toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce))
• Vegan Thai sausages

Italian

• saffron pasta
• arancini +1
• carbonara guanciale [TODO] eggs, parmesan +1
• calzones!!
• shrimp scampi

Middle Eastern?

• imam bayildi, and mint ayran [TODO] eggplant
• pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita
• musakhan - sumac chicken with caramelized onions on flat bread
• Karnıyarık - like İmam bayıldı but with meet
• Caponato - Sicilian eggplant dish

European/Russian

• Eggplant involtini
• other roulade
• smack barm pey wet
• reuben dumplings
• hot german potato salad
• lazanki
• pierogie sandwich (potato cheese pierogie, sausage, sauerkraut, and mustard on rye)
• blini
• kartoffel kloesse
• hungarian paprikash
• piroshkis!
• semmelknödel mit soße (german bread dumplings)
• zurek (basically white barszcz), poland
• Griessnockerlsuppe
• Piccalilli (british Mustard pickles)
• scouse (lamb and beef stew)
• okroshka (russian summer soup / salad hybrid)
• "lutheran sushi"
• pernod seafood bisque
• Chushka Biurek - Bulgarian chile rellenos
• Gyuveche - Bulgarian shakushuka

N. American/Carribbean

• chicken and biscuit sandwiches
• steak frites
• cookie salad
• pate chinois
• hotdish
• cuban sandwich
• Bofsandwich
• shilpacho
• {Philly cheesesteak, szechuan, kraut, pizza} samosas
• kfc popcorn chicken
• balsamic cherry and asparagus panini
• Deep Fried Chip Butty
• Kapuśniak (Polish sauerkraut soup)
• Baekeoffe
• Pastelón
• rakottkrumpli
• Bandeja paisa (Columbian national dish -- platter with lots of stuff)
• Bouneschlupp (Luxembourgish green bean soup with potatoes, bacon, and onions)
• Matevž (Slovene national dish, pretty sad looking, eat with sauerkraut and turnips)

Latin American

• SUBANIK
• picadillo
• breakfast burritos

African

• Eguchi

Pizza

• sicilian pizza
• st louis style pizza
• pan pizza (?)
• detroit style pizza

Takeout Candidates

THEY MUST GO IN TO TAKE OUT

• monsoon
• cafe turko
• yalla - palestinian wraps, on denny

Future Bakes

• apple struedel
• Dutch Baby
• Cardamom buns
• Lemon bars
• key lime pie
• Eton mess — "In recent times, "Eton mess" has often been used by commentators in the media to describe political infighting within the UK Conservative Party over issues such as Brexit."
• Karpatka (polish mountain cake)
  • I make the last step of filling by whipping the butter and then gradually adding cold pudding/custard. However, the way the recipe above does it seems easier and quicker. It just will not be fluffy but that’s ok.
  • Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off... if that happens, you need to warm up the bottom - back in the oven or hover over stove.
  • Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury.