Blueberry muffins: Difference between revisions
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These muffins take about 45 minutes total and it's really easy to make. They contain [[contains::dairy]], [[contains::egg]], and [[contains::gluten]]. You can use less sugar and it'd be fine too. Next time, we'll try vegan muffins. | These muffins take about 45 minutes total and it's really easy to make. They contain [[contains::dairy]], [[contains::egg]], and [[contains::gluten]]. Serves [[meal::dessert]] or [[meal::breakfast]] for [[servings::12]]. You can use less sugar and it'd be fine too. Next time, we'll try vegan muffins. | ||
==Ingredients== | ==Ingredients== |
Revision as of 10:32, 18 June 2009
These muffins take about 45 minutes total and it's really easy to make. They contain contains::dairy, contains::egg, and contains::gluten. Serves meal::dessert or meal::breakfast for servings::12. You can use less sugar and it'd be fine too. Next time, we'll try vegan muffins.
Ingredients
- 2 cups of blueberries
- 2 eggs
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of milk
- 1/4 cup of butter
- 2 teaspoon of baking powder
- a bit of vanilla
- 1/2 teaspoon of salt
Preparation
- Preheat the oven to 350F.
- Grease muffin pan. Beat the butter, eggs, salt and sugar.
- Mix the flour with baking powder and sift into first mixture, alternating with milk. I made a mistake of not alternating with milk but Mako mixed them really hard and it became very smooth, so that's another way of mixing.
- Blend in the vanilla and blueberries.
- Pour into the muffin pan and bake for about 30 minutes.