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| [[Image:CollardBeanSoup.jpg|200px|thumb]]
| | Got it! Thanks a lot again for hleipng me out! |
| I had extra frozen cooked beans, so I made this soup. We usually saute collard greens but this is a good and easy alternative.
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| = Ingredients =
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| * 1 bunch collard greens
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| * 2 mushrooms
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| * 1 onion
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| * 2 garlic cloves
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| * 1 cup beans
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| * 4-5 cup broth
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| * salt and pepper
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| * white wine
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| = Preparation =
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| 1. Boil collard greens, mushroom, and beans in a broth.
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| 2. Saute the diced onion and garlic cloves. Add to 1.
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| 3. Add white wine, salt, and pepper.
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Revision as of 00:57, 10 August 2011
Got it! Thanks a lot again for hleipng me out!
