Kaiserschmarren: Difference between revisions
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(Created page with ':¼ liter milk :3 eggs, just the yellow part :little bit of salt :160 g flour :1 spoon liquid cream :3 egg whites :60 g butter :about 4 spoons of sugar #Mix everything, except t…') |
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=== Ingredients === | |||
:¼ liter milk | :¼ liter milk | ||
:3 eggs, just the yellow part | :3 eggs, just the yellow part | ||
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:about 4 spoons of sugar | :about 4 spoons of sugar | ||
===Instructions=== | |||
#Mix everything, except the egg whites and the cream. | #Mix everything, except the egg whites and the cream. | ||
#whip the egg whites and fold them in with the rest. put the cream in, too. | #whip the egg whites and fold them in with the rest. put the cream in, too. |
Latest revision as of 21:14, 30 September 2010
Ingredients[edit]
- ¼ liter milk
- 3 eggs, just the yellow part
- little bit of salt
- 160 g flour
- 1 spoon liquid cream
- 3 egg whites
- 60 g butter
- about 4 spoons of sugar
Instructions[edit]
- Mix everything, except the egg whites and the cream.
- whip the egg whites and fold them in with the rest. put the cream in, too.
- put some butter in a pan and then put in half of the dough.
- roast it gently and cut it in little pieces. roast it until it is light brown.
- repeat this with the rest of the dough.
- put everything in a bowl and add some sugar.
- and don't forget the apple sauce and cranberries / whipped cream