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| * It's really hard to make. When I tried deep-frying 3 falafel balls, 1 of them mysteriously disappeared. The oil got really black after a while, indicating the missing ball has disintegrated into bits and pieces.
| | I've never tried making feaafll before. I do know what it's like to try an experiment with a new food and have it not be what you had hoped. *hug* Maybe Bill O'Reilly can find a use for your experiment? |
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| So, let's just go to Rami's.
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| [[File:Falafel.jpg|300px|thumb|right| Or you can try this]]
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| == Ingredients ==
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| * 1 cup chickpeas
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| * 2 cloves garlic
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| * 1 onion
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| * parsley
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| * cilantro
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| * 1/4 tsp coriander
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| * 1/4 tsp cumin
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| * salt and pepper
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| * 2 tsp flour
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| == Preparation ==
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| # Soak chickpeas in water for overnight.
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| # Boil chickpeas for 30 minutes. Drain the water.
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| # Mash chickpeas and mix with all the other ingredients.
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| # Make falafel balls. Flatten and cover in flour (extra) well.
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| # Deep-fry. Make sure that they don't fall apart.
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| # Serve in pita-bread with cabbage, tomatoes, yogurt, tahini sauce, and fruit and vegetable sauce.
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Revision as of 05:33, 9 June 2012
I've never tried making feaafll before. I do know what it's like to try an experiment with a new food and have it not be what you had hoped. *hug* Maybe Bill O'Reilly can find a use for your experiment?
