Blueberry muffins: Difference between revisions

Revision as of 18:43, 27 June 2011

Blueberry muffins
	Dietary Restrictions: Diet::vegetarian
	Meal: Meal::dessert
	Servings: Servings::12

These muffins take about 45 minutes total and it's really easy to make. They contain contains::dairy, contains::egg, and contains::gluten. You can use less sugar and it'd be fine too. Next time, we'll try vegan muffins.

Ingredients

2 cups of blueberries
2 eggs
2 cups of flour
1 cup of sugar
1/2 cup of milk
1/4 cup of butter
2 teaspoon of baking powder
a bit of vanilla
1/2 teaspoon of salt

Gosh, I wish I would have had that information erlaier!

@@ Line 19: / Line 19: @@
 * 1/2 teaspoon of salt
-==Preparation==
+Gosh, I wish I would have had that information erlaier!
-# Preheat the oven to 350F.
-# Grease muffin pan. Beat the butter, eggs, salt and sugar.
-# Mix the flour with baking powder and sift into first mixture, alternating with milk. I made a mistake of not alternating with milk but Mako mixed them really hard and it became very smooth, so that's another way of mixing.
-# Blend in the vanilla and blueberries.
-# Pour into the muffin pan and bake for about 30 minutes.
-[[Category:Recipe]]