Collard Green and Bean Soup: Difference between revisions

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Got it! Thanks a lot again for hleipng me out!
[[Image:CollardBeanSoup.jpg|200px|thumb]]
I had extra frozen cooked beans, so I made this soup. We usually saute collard greens but this is a good and easy alternative.
 
= Ingredients =
 
* 1 bunch collard greens
* 2 mushrooms
* 1 onion
* 2 garlic cloves
* 1 cup beans
* 4-5 cup broth
* salt and pepper
* white wine
 
= Preparation =
 
1. Boil collard greens, mushroom, and beans in a broth.
 
2. Saute the diced onion and garlic cloves. Add to 1.
 
3. Add white wine, salt, and pepper.

Latest revision as of 19:02, 17 August 2011

I had extra frozen cooked beans, so I made this soup. We usually saute collard greens but this is a good and easy alternative.

Ingredients[edit]

  • 1 bunch collard greens
  • 2 mushrooms
  • 1 onion
  • 2 garlic cloves
  • 1 cup beans
  • 4-5 cup broth
  • salt and pepper
  • white wine

Preparation[edit]

1. Boil collard greens, mushroom, and beans in a broth.

2. Saute the diced onion and garlic cloves. Add to 1.

3. Add white wine, salt, and pepper.