Coffee Roasting: Difference between revisions
From WikiDotMako
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# weigh the beans (we usually do 1 lb). | # weigh the beans (we usually do 1 lb). | ||
# take out the warm cage and put the beans into the cage. Insert the cage back in, so that it is hanging from the hooks again. | # take out the warm cage and put the beans into the cage. Insert the cage back in, so that it is hanging from the hooks again. | ||
# press 1lb, A, P1, and Start. ***set the timer for 13 minutes*** | # press 1lb, A, P1, and Start. ***set the phone timer for 13 minutes*** | ||
# after 13 minutes and 30 seconds, we need to press start (safety mechanism). | # after 13 minutes and 30 seconds, we need to press start (safety mechanism). | ||
# wait for the first crack and then press C. | # wait for the first crack and then press C. | ||
Revision as of 00:13, 26 December 2016
This is a basic instruction on how to use Behmor 1600 to roast coffee. There are many more options than what's described here.
- insert the cage, so that it is hanging from the hooks on the sides.
- insert the chafe collector.
- pre-warm: without coffee beans, press 1/4lbs, A, P1, and Start. Wait for 1 minutes 30-45 seconds and press stop.
- weigh the beans (we usually do 1 lb).
- take out the warm cage and put the beans into the cage. Insert the cage back in, so that it is hanging from the hooks again.
- press 1lb, A, P1, and Start. ***set the phone timer for 13 minutes***
- after 13 minutes and 30 seconds, we need to press start (safety mechanism).
- wait for the first crack and then press C.
- watch out for smoke - if it smokes a lot, something is wrong, so turn it off.
- pressing A or B shows the temperature inside.
