10 plagues: Difference between revisions
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* an early harvest wine, to wash down the meal | * an early harvest wine, to wash down the meal | ||
= structure = | |||
== starters == | |||
* locusts on a log | |||
* pesto-lence(?) | |||
* hail poppers | |||
* dragon fruit/blood orange | |||
== mains == | |||
* Shakshuka | |||
* Low Country Boil | |||
* frogs | |||
==dessert== | |||
* darkness chocolate covered brownies | |||
* firstborn wine |
Revision as of 20:49, 11 April 2012
- Shakshuka
- blood oranges
- an attempt at toad in the hole although making it kosher for passover will require creativity
- we could turn the neopolitain into this, layers of zucchini and then basil legs
- molly suggests 'something green with crunchy things in it
- stuffed grape leaves?
4. plague of flies/wild animals
- pesto-lence?
- we should just do a low country boil - We'll want to work out some protein but it's going to be easy to make a bunch of this. (only one of the things in that recipe is kosher for passover)
- the eggs in the Shakshuka?
- spherical olives?
- shaved ice (e.g., with some sort of fruit sauce) (as a palate cleanser) (something from the El Bulli water menu?)
- Jalapeno poppers
- ants on a log w/ almond or cashew butter
- Passover Brownies
- chocolate fondu?
- an early harvest wine, to wash down the meal
structure
starters
- locusts on a log
- pesto-lence(?)
- hail poppers
- dragon fruit/blood orange
mains
- Shakshuka
- Low Country Boil
- frogs
dessert
- darkness chocolate covered brownies
- firstborn wine