Center for Extraordinary Postquarantine Dining: Difference between revisions

Revision as of 05:01, 1 December 2021

Eating our way after a difficult situation.

Oct XX: Ash Reshteh?

Evidence	When	What
2021-06-02	Instagram	Al Pastor Tacos

Babao-Style Duck Stewed in Beer
鸡骨架 <- ????? D:
地三鲜 + 咖喱牛肉饭
🥙, 南瓜饼
Cantonese Stir Fried Milk (大良炒鲜奶)
mapo tofu (pde's amazing quarantine recipe!)
荷叶包
Egg rolls
扬州炒饭
煎饼
三椒煸雞
fuqi feipian
酸辣粉
千张肉丝
下饭菜 (maybe 臊子蒸蛋)
Cantonese Braised Pomelo Skin
feijão tropeiro
maocai
chole kulche
Karepan! +1
shizen special rolls
sara-udon (not udon)
okinawa soba (not soba)
katsu curry
"character" bento
sri lankan rice dumplings
"tarako" spaghetti [DONE] umeboshi, konbu [TODO] amaranth, cream
massaman curry
Dum Olav
any number of amazing things on Bong Eats
Dosa [TODO] urad dhal (add to menu after we acquire urad dhal)
nasi padang kebab ([1] rendang and some other stuff with rice put into a grilled burrito)
vermont curry
Bubur ayam (Indonesian chicken congee) + greens [TODO] make or buy cakwe, Indonesian daun salam (Indonesian bay leaves; optional), galangal, kekap manis, toasted candlenuts (Indonesian: kemiri sangrai), or toasted macadamia nuts, peanut chili sauce (Indonesian: sambal kacang), cilantro, greens (future shopping list: * cakwe [bubur ayam] * Indonesian daun salam [bubur ayam] * galangal * kekap manis * toasted candlenuts (kemiri sangrai) or macadamia nuts * sambal kaang (peanut chili sauce))
Vegan Thai sausages

imam bayildi, and mint ayran [TODO] eggplant
pakora wrap - naan filled with onion&spinach pakora, carrot salad, onion, tamarind, raita
musakhan - sumac chicken with caramelized onions on flat bread
Karnıyarık - like İmam bayıldı but with meet
Caponato - Sicilian eggplant dish

smack barm pey wet
reuben dumplings
hot german potato salad
lazanki
pierogie sandwich (potato cheese pierogie, sausage, sauerkraut, and mustard on rye)
blini
kartoffel kloesse
hungarian paprikash
piroshkis!
semmelknödel mit soße (german bread dumplings)
zurek (basically white barszcz), poland
Griessnockerlsuppe
Piccalilli (british Mustard pickles)
scouse (lamb and beef stew)
okroshka (russian summer soup / salad hybrid)
"lutheran sushi"
pernod seafood bisque
chicken and biscuit sandwiches
steak frites
cookie salad
pate chinois
hotdish
cuban sandwich
Bofsandwich
shilpacho
{Philly cheesesteak, szechuan, kraut, pizza} samosas
kfc popcorn chicken
balsamic cherry and asparagus panini
Deep Fried Chip Butty
Kapuśniak (Polish sauerkraut soup)
Baekeoffe
Pastelón
rakottkrumpli
Bandeja paisa (Columbian national dish -- platter with lots of stuff)
Bouneschlupp (Luxembourgish green bean soup with potatoes, bacon, and onions)
Matevž (Slovene national dish, pretty sad looking, eat with sauerkraut and turnips)

THEY MUST GO IN TO TAKE OUT

apple struedel
Dutch Baby
Cardamom buns
Lemon bars
key lime pie
Eton mess — "In recent times, "Eton mess" has often been used by commentators in the media to describe political infighting within the UK Conservative Party over issues such as Brexit."
Karpatka (polish mountain cake)
- I make the last step of filling by whipping the butter and then gradually adding cold pudding/custard. However, the way the recipe above does it seems easier and quicker. It just will not be fluffy but that’s ok.
- Also, the pan (or parchment paper) shouldn’t be greased bc the sticky dough will be impossible to spread. I use a thick flat cookie pan (x2), no grease, take it out when golden (I don’t leave it in the oven w open door like they say above), and take the crust off ass soon as it cools of a bit. Otherwise, it gets stuck to the bottom ant it is too hard to peel it off... if that happens, you need to warm up the bottom - back in the oven or hover over stove.
- Oh, and I use 1/2 corn or potato starch an 1/2 regular wheat flour. It give a bit more texture without tasting floury.

@@ Line 29: / Line 29: @@
 * mustard (Ballard stuff)
+* Haiga rice
 === Bulk ===