Granola: Difference between revisions
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You can make granola bars from this recipe very easily. Just add some flour and eggs (or substitute) to the mixture. | |||
==Ingredients== | |||
Ingredients are very flexible. You can omit most things. | |||
* Rolled Oats 3cups | |||
* Sunflower seeds, sesame seeds and/or 1 cup (total) | |||
* Pecans, walnuts, slivered almonds, and/or cashews 1 cup (total) | |||
* Shredded coconut 3/4cup | |||
* Brown sugar 1/4cup (or slightly more) | |||
* Maple syrup 1/4cup (or slightly more) | |||
* Vegetable oil 1/4cup | |||
* Salt 3/4tbsp | |||
* Raisins 1cup | |||
==Preparation== | |||
1. Mix the first 5 ingredients. | |||
2. Mix maple syrup, vegetable oil, and salt. | |||
3. Mix 1 and 2 (if making bars, add half the amount of oats of flour and one egg). Spread thinly on cookie sheet. | |||
4. Bake at 250F for 1 hour and 15 minutes. Stir every 15 minutes. | |||
5. Mix in Raisins after baking. |
Revision as of 18:59, 17 August 2011
You can make granola bars from this recipe very easily. Just add some flour and eggs (or substitute) to the mixture.
Ingredients
Ingredients are very flexible. You can omit most things.
- Rolled Oats 3cups
- Sunflower seeds, sesame seeds and/or 1 cup (total)
- Pecans, walnuts, slivered almonds, and/or cashews 1 cup (total)
- Shredded coconut 3/4cup
- Brown sugar 1/4cup (or slightly more)
- Maple syrup 1/4cup (or slightly more)
- Vegetable oil 1/4cup
- Salt 3/4tbsp
- Raisins 1cup
Preparation
1. Mix the first 5 ingredients.
2. Mix maple syrup, vegetable oil, and salt.
3. Mix 1 and 2 (if making bars, add half the amount of oats of flour and one egg). Spread thinly on cookie sheet.
4. Bake at 250F for 1 hour and 15 minutes. Stir every 15 minutes.
5. Mix in Raisins after baking.