Fried koyadofu: Difference between revisions
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==Karaage== | |||
1. Soak koyadofu in water until it becomes soft and spongy. | |||
2. Lightly squeeze out the water. | |||
3. Leave them in "Kotsu no iranai karaageko" for 5 minutes. Alternatively, dip them in soysauce, sesami oil, mirin, and spices of your choice and leave them in starch for 5 minutes. | |||
4. Deep-fry them. | |||
Revision as of 19:07, 17 August 2011
Karaage
1. Soak koyadofu in water until it becomes soft and spongy.
2. Lightly squeeze out the water.
3. Leave them in "Kotsu no iranai karaageko" for 5 minutes. Alternatively, dip them in soysauce, sesami oil, mirin, and spices of your choice and leave them in starch for 5 minutes.
4. Deep-fry them.
