Mako's birthday (2018): Difference between revisions
From WikiDotMako
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* Cilantro | * Cilantro | ||
* Asian pickled mustard greens | * Asian pickled mustard greens | ||
Salad: | |||
* Slipcote | |||
* Rocket | |||
* Figs | |||
* Ajo Blanco (see below) | |||
[https://www.seriouseats.com/recipes/2017/07/ajo-blanco-spanish-bread-almond-cold-soup-recipe.html Ajo Blanco (Serious Eats)]: | |||
* ~1 cup blanched almonds | |||
* garlic clove (finely grated) (HAVE) | |||
* cup extra-virgin olive oil (HAVE) | |||
* Flaky sea salt | |||
Revision as of 17:28, 1 December 2018
Menu
Food:
- Gua Bao (割包/刈包)
- Roasted fig, slipcote, rocket, and ajo blanco salad
- Fiori di zucca
- Pasta all'Amatriana
- Chese and dates
Cocktails:
- Port of Spain (Taste Bar in St. Louis)
- Pusherman
- Midnight Sun (Aquavit)
Ingredients
- Vegetarian pork belly
- Garlic (HAVE: ~1 head)
- Ginger
- Star Anise
- Red Chili (HAVE)
- Sugar (ideally raw) (HAVE)
- Cooking rice wine
- Soy sauce (HAVE)
- Peanuts
- Cilantro
- Asian pickled mustard greens
Salad:
- Slipcote
- Rocket
- Figs
- Ajo Blanco (see below)
- ~1 cup blanched almonds
- garlic clove (finely grated) (HAVE)
- cup extra-virgin olive oil (HAVE)
- Flaky sea salt
