Mako's birthday (2018): Difference between revisions
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Cocktails: | Cocktails: | ||
* Port of Spain (Taste Bar in St. Louis) | * [https://kindredcocktails.com/cocktail/port-of-spain-taste-bar-st-louis Port of Spain (Taste Bar in St. Louis)] | ||
* Pusherman | * [https://kindredcocktails.com/cocktail/pusherman Pusherman] | ||
* Midnight Sun (Aquavit) | * [https://kindredcocktails.com/cocktail/midnight-sun-aquavit Midnight Sun (Aquavit)] | ||
=== Ingredients === | === Ingredients === | ||
Revision as of 17:45, 1 December 2018
Menu
Food:
- Gua Bao (割包/刈包)
- Roasted fig, slipcote, rocket, and ajo blanco salad
- Fiori di zucca
- Pasta all'Amatriana
- Chese and dates
Cocktails:
Ingredients
- Vegetarian pork belly
- Garlic (HAVE: ~1 head)
- Ginger
- Star Anise
- Red Chili (HAVE)
- Sugar (ideally raw) (HAVE)
- Cooking rice wine
- Soy sauce (HAVE)
- Peanuts
- Cilantro
- Asian pickled mustard greens
Salad:
- Slipcote
- Rocket
- Figs
- Ajo Blanco (see below)
- ~1 cup blanched almonds
- garlic clove (finely grated) [HAVE]
- cup extra-virgin olive oil [HAVE]
- Flaky sea salt
Fiori di zucca (Academia Barilla):
- Flour [HAVE]
- Egg [HAVE]
- Fiori di zucca
- Egg [HAVE]
- Aqua frizzante [HAVE]
- Vegetarian guanciale
- Pinch red pepper flakes
- 1/4 cup (60ml) dry white wine
- 2 28-ouncecan whole peeled tomatoes, crushed by hand
- Kosher salt and freshly ground black pepper
- 1 pound (450g) bucatini pasta
- 1 ounce (30g) grated Pecorino Romano cheese, plus more for serving
