Collard Green and Bean Soup

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Revision as of 19:02, 17 August 2011 by Benjamin Mako Hill (talk | contribs) (Reverted edits by 24.43.191.91 (talk) to last revision by Mika)
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I had extra frozen cooked beans, so I made this soup. We usually saute collard greens but this is a good and easy alternative.

Ingredients

  • 1 bunch collard greens
  • 2 mushrooms
  • 1 onion
  • 2 garlic cloves
  • 1 cup beans
  • 4-5 cup broth
  • salt and pepper
  • white wine

Preparation

1. Boil collard greens, mushroom, and beans in a broth.

2. Saute the diced onion and garlic cloves. Add to 1.

3. Add white wine, salt, and pepper.