10 plagues
From WikiDotMako
- Shakshuka
- blood oranges
- an attempt at toad in the hole although making it kosher for passover will require creativity
- we could turn the neopolitain into this, layers of zucchini and then basil legs
- French onion soup (with a matzoh ball instead of the traditional bread)
- molly suggests 'something green with crunchy things in it
- stuffed grape leaves?
- Quinoa (Wikipedia describes this as all of the dust in egypt turning to lice)
4. plague of flies/wild animals
- pesto-lence?
- we should just do a low country boil - We'll want to work out some protein but it's going to be easy to make a bunch of this. (only one of the things in that recipe is kosher for passover)
- the eggs in the Shakshuka?
- spherical olives?
- shaved ice (e.g., with some sort of fruit sauce) (as a palate cleanser) (something from the El Bulli water menu?)
- Jalapeno poppers
- ants on a log w/ almond or cashew butter
- "locust" is homographic to "barge" in Hebrew (arbeh, arbah). Something on a barge?
- Passover Brownies
- chocolate fondu?
- an early harvest wine, to wash down the meal
structure
starters
- locusts on a log
- Celery
- Almond/Cashew Butter
- Rasin
- pesto-lence(?)
- Pesto
- Lence
- hail poppers
- Jalapeno
- Batter
- filling (cheese? Wasabi?)
- mako's deep fryer
- dragon fruit/blood orange
- simple, maybe we can do something more creative
mains
- Shakshuka
- tomatoes + Spices
- eggs
- Low Country Boil
- lots o' vegetables
- frogs (neopolitains/french onion)
- if Neopolitain
- if Soup: Onions and Cheese
- quinoa lice
- quinoa
- something green? (Kale?)
dessert
- darkness chocolate covered brownies
- Passover Brownies
- Bakers Chocolate & a cream?
- firstborn wine
- whine