Coffee Roasting

This is a basic instruction on how to use Behmor 1600 to roast coffee. There are many more options than what's described here.

1. insert the cage, so that it is hanging from the hooks on the sides.
2. insert the chafe collector.
3. pre-warm: without coffee beans, press 1/4lbs, A, P1, and Start. Wait for 1 minutes 30-45 seconds and press stop.
4. weigh the beans (we usually do 1 lb).
5. take out the warm cage and put the beans into the cage. Insert the cage back in, so that it is hanging from the hooks again.
6. press 1lb, A, P1, and Start. ***set the timer for 13 minutes***
7. after 13 minutes and 30 seconds, we need to press start (safety mechanism).
8. wait for the first crack and then press C.

• watch out for smoke - if it smokes a lot, something is wrong, so turn it off.
• pressing A or B shows the temperature inside.