Fried koyadofu

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Karaage

1. Soak koyadofu in water until it becomes soft and spongy.

2. Lightly squeeze out the water.

3. Leave them in "Kotsu no iranai karaageko" for 5 minutes. Alternatively, dip them in soysauce, sesami oil, mirin, and spices of your choice and leave them in starch for 5 minutes.

4. Deep-fry them.

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