Fried koyadofu

From WikiDotMako

Revision as of 21:23, 29 August 2011 by Benjamin Mako Hill (talk | contribs) (formatting fixes)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to:navigation, search

Karaage[edit]

Soak koyadofu in water until it becomes soft and spongy.
Lightly squeeze out the water.
Leave them in kotsu no iranai karaageko for 5 minutes. Alternatively, dip them in soy sauce, sesame oil, mirin, and spices of your choice and leave them in starch for 5 minutes.
Deep-fry them.

Retrieved from "https://wiki.mako.cc/index.php?title=Fried_koyadofu&oldid=3710"