Editing Butterhorns
From WikiDotMako
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1. Combine milk, margaine, salt, and sugar; cool to lukewarm. | 1. Combine milk, margaine, salt, and sugar; cool to lukewarm. | ||
2. Add yeast and stir well. | 2. Add yeast and stir well. | ||
3. Add eggs, then flour; mix to smooth soft dough | 3. Add eggs, then flour; mix to smooth soft dough | ||
4. Place dough in greased bowl; cover and let rise until doubled (at least) in bulk. | 4. Place dough in greased bowl; cover and let rise until doubled (at least) in bulk. | ||
5. Divide dough into thirds; roll each third on lightly floured surface to 9th circle. | 5. Divide dough into thirds; roll each third on lightly floured surface to 9th circle. | ||
6. Brush with melted butter or fat. | 6. Brush with melted butter or fat. | ||
7. Cut each circle into wedge-shaped pieces; roll each wedge, starting with wide end and rolling to point. | 7. Cut each circle into wedge-shaped pieces; roll each wedge, starting with wide end and rolling to point. | ||
8. Arrange in greased baking pan and brush with melted butter or fat. | 8. Arrange in greased baking pan and brush with melted butter or fat. | ||
9. Cover until they have risen and are very light. | 9. Cover until they have risen and are very light. | ||
10. Bake in moderately hot over (350) about 12 minutes. | 10. Bake in moderately hot over (350) about 12 minutes. | ||
