Collard Green and Bean Soup: Difference between revisions
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I had extra frozen cooked beans, so I made this soup. We usually saute collard greens but this is a good and easy alternative. | I had extra frozen cooked beans, so I made this soup. We usually saute collard greens but this is a good and easy alternative. | ||
Latest revision as of 21:02, 17 August 2011
I had extra frozen cooked beans, so I made this soup. We usually saute collard greens but this is a good and easy alternative.
Ingredients[edit]
- 1 bunch collard greens
- 2 mushrooms
- 1 onion
- 2 garlic cloves
- 1 cup beans
- 4-5 cup broth
- salt and pepper
- white wine
Preparation[edit]
1. Boil collard greens, mushroom, and beans in a broth.
2. Saute the diced onion and garlic cloves. Add to 1.
3. Add white wine, salt, and pepper.
