Latest revision as of 21:02, 17 August 2011

I had extra frozen cooked beans, so I made this soup. We usually saute collard greens but this is a good and easy alternative.

Ingredients[edit]

1. Boil collard greens, mushroom, and beans in a broth.

2. Saute the diced onion and garlic cloves. Add to 1.

3. Add white wine, salt, and pepper.

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-Got it! Thanks a lot again for hleipng me out!
+[[Image:CollardBeanSoup.jpg|200px|thumb]]
+I had extra frozen cooked beans, so I made this soup. We usually saute collard greens but this is a good and easy alternative.
+= Ingredients =
+* 1 bunch collard greens
+* 2 mushrooms
+* 1 onion
+* 2 garlic cloves
+* 1 cup beans
+* 4-5 cup broth
+* salt and pepper
+* white wine
+= Preparation =
+. Boil collard greens, mushroom, and beans in a broth.
+. Saute the diced onion and garlic cloves. Add to 1.
+. Add white wine, salt, and pepper.