Editing Cream of Chantrelle
From WikiDotMako
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== Directions == | == Directions == | ||
* Heat 2 tablespoons of butter until foaming. Add 2 tablespoons of flour to form a roux. Cook 2 minutes, but but don't brown. | * Heat 2 tablespoons of butter until foaming. Add 2 tablespoons of flour to form a roux. Cook 2 minutes, but but don't brown. | ||
* Add 6 cups of water, and a solid spoon-full of better-than-bouillon. | * Add 6 cups of water, and a solid spoon-full of better-than-bouillon. | ||
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* Add blended mushrooms to broth and continue cooking for 10 minutes | * Add blended mushrooms to broth and continue cooking for 10 minutes | ||
* Beat together 3 egg yolks and 1/2 cup heavy cream. add some soup slowly to this mixture to get it up to heat, then pour back into the soup. | * Beat together 3 egg yolks and 1/2 cup heavy cream. add some soup slowly to this mixture to get it up to heat, then pour back into the soup. | ||
* When ready to serve, turn off heat, put in 4 tablespoons of butter, and let it melt into the soup. | |||
* When ready to serve, turn off heat, | |||
