Editing Falafel

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== Preparation ==
== Preparation ==


# Soak chickpeas in water for overnight.
1. Soak chickpeas in water for overnight.
# Boil chickpeas for 30 minutes. Drain the water.
 
# Mash chickpeas and mix with all the other ingredients.  
2. Boil chickpeas for 30 minutes. Drain the water.
# Make falafel balls. Flatten and cover in flour (extra) well.
 
# Deep-fry. Make sure that they don't fall apart.  
3. Mash chickpeas and mix with all the other ingredients.  
# Serve in pita-bread with cabbage, tomatoes, yogurt, tahini sauce, and fruit and vegetable sauce.
 
4. Make falafel balls. Flatten and cover in flour (extra) well.
 
5. Deep-fry. Make sure that they don't fall apart.  
 
6. Serve in pita-bread with cabbage, tomatoes, yogurt, tahini sauce, and fruit and vegetable sauce.
 
 
* Again, let's just go to Rami's.
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