Editing Falafel
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== Preparation == | == Preparation == | ||
1. Soak chickpeas in water for overnight. | |||
2. Boil chickpeas for 30 minutes. Drain the water. | |||
3. Mash chickpeas and mix with all the other ingredients. | |||
4. Make falafel balls. Flatten and cover in flour (extra) well. | |||
5. Deep-fry. Make sure that they don't fall apart. | |||
6. Serve in pita-bread with cabbage, tomatoes, yogurt, tahini sauce, and fruit and vegetable sauce. | |||
* Again, let's just go to Rami's. |