Editing Falafel
From WikiDotMako
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* It's really hard to make. When I tried deep-frying 3 falafel balls, 1 of them mysteriously disappeared. The oil got really black after a while, indicating the missing ball has disintegrated into bits and pieces. | * It's really hard to make. When I tried deep-frying 3 falafel balls, 1 of them mysteriously disappeared. The oil got really black after a while, indicating the missing ball has disintegrated into bits and pieces. | ||
So, let's just go to Rami's. | So, let's just go to Rami's. | ||
== Ingredients == | == Ingredients == | ||
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== Preparation == | == Preparation == | ||
1. Soak chickpeas in water for overnight. | |||
2. Boil chickpeas for 30 minutes. Drain the water. | |||
3. Mash chickpeas and mix with all the other ingredients. | |||
4. Make falafel balls. Flatten and cover in flour (extra) well. | |||
5. Deep-fry. Make sure that they don't fall apart. | |||
6. Serve in pita-bread with cabbage, tomatoes, yogurt, tahini sauce, and fruit and vegetable sauce. | |||
* Again, let's just go to Rami's. |