Falafel: Difference between revisions

From WikiDotMako
(fCrwHnUdqoncONlea)
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* It's really hard to make. When I tried deep-frying 3 falafel balls, 1 of them mysteriously disappeared. The oil got really black after a while, indicating the missing ball has disintegrated into bits and pieces.
I've never tried making feaafll before. I do know what it's like to try an experiment with a new food and have it not be what you had hoped. *hug*  Maybe Bill O'Reilly can find a use for your experiment?
 
So, let's just go to Rami's.
 
 
[[File:Falafel.jpg|300px|thumb|right| Or you can try this]]
 
== Ingredients ==
 
* 1 cup chickpeas
* 2 cloves garlic
* 1 onion
* parsley
* cilantro
* 1/4 tsp coriander
* 1/4 tsp cumin
* salt and pepper
* 2 tsp flour
 
== Preparation ==
 
# Soak chickpeas in water for overnight.
# Boil chickpeas for 30 minutes. Drain the water.
# Mash chickpeas and mix with all the other ingredients.
# Make falafel balls. Flatten and cover in flour (extra) well.
# Deep-fry. Make sure that they don't fall apart.
# Serve in pita-bread with cabbage, tomatoes, yogurt, tahini sauce, and fruit and vegetable sauce.

Revision as of 05:33, 9 June 2012

I've never tried making feaafll before. I do know what it's like to try an experiment with a new food and have it not be what you had hoped. *hug* Maybe Bill O'Reilly can find a use for your experiment?