Falafel: Difference between revisions

Latest revision as of 11:04, 10 June 2012

It's really hard to make. When I tried deep-frying 3 falafel balls, 1 of them mysteriously disappeared. The oil got really black after a while, indicating the missing ball has disintegrated into bits and pieces.

So, let's just go to Rami's.

Or you can try this

Soak chickpeas in water for overnight.
Boil chickpeas for 30 minutes. Drain the water.
Mash chickpeas and mix with all the other ingredients.
Make falafel balls. Flatten and cover in flour (extra) well.
Deep-fry. Make sure that they don't fall apart.
Serve in pita-bread with cabbage, tomatoes, yogurt, tahini sauce, and fruit and vegetable sauce.

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-I've never tried making feaafll before.  I do know what it's like to try an experiment with a new food and have it not be what you had hoped.  *hug*  Maybe Bill O'Reilly can find a use for your experiment?
+* It's really hard to make. When I tried deep-frying 3 falafel balls, 1 of them mysteriously disappeared. The oil got really black after a while, indicating the missing ball has disintegrated into bits and pieces.
+So, let's just go to Rami's.
+[[File:Falafel.jpg|300px|thumb|right| Or you can try this]]
+== Ingredients ==
+* 1 cup chickpeas
+* 2 cloves garlic
+* 1 onion
+* parsley
+* cilantro
+* 1/4 tsp coriander
+* 1/4 tsp cumin
+* salt and pepper
+* 2 tsp flour
+== Preparation ==
+# Soak chickpeas in water for overnight.
+# Boil chickpeas for 30 minutes. Drain the water.
+# Mash chickpeas and mix with all the other ingredients.
+# Make falafel balls. Flatten and cover in flour (extra) well.
+# Deep-fry. Make sure that they don't fall apart.
+# Serve in pita-bread with cabbage, tomatoes, yogurt, tahini sauce, and fruit and vegetable sauce.