Fried koyadofu: Difference between revisions

Revision as of 08:03, 10 August 2011

Too many compliments too little space, tanhks!

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-==Karaage==
+Too many compliments too little space, tanhks!
-. Soak koyadofu in water until it becomes soft and spongy.
-. Lightly squeeze out the water.
-. Leave them in "Kotsu no iranai karaageko" for 5 minutes. Alternatively, dip them in soysauce, sesami oil, mirin, and spices of your choice and leave them in starch for 5 minutes.
-. Deep-fry them.