Fried koyadofu: Difference between revisions
From WikiDotMako
| Line 1: | Line 1: | ||
== | ==Karaage== | ||
1. Soak koyadofu in water until it becomes soft and spongy. | 1. Soak koyadofu in water until it becomes soft and spongy. | ||
Revision as of 04:49, 28 January 2009
Karaage
1. Soak koyadofu in water until it becomes soft and spongy.
2. Lightly squeeze out the water.
3. Leave them in "Kotsu no iranai karaageko" for 5 minutes. Alternatively, dip them in soysauce, sesami oil, mirin, and spices of your choice and leave them in starch for 5 minutes.
4. Deep-fry them.
