Fried koyadofu
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Revision as of 04:49, 28 January 2009 by 75.147.59.54 (talk) (created a recipe page for frying koyadofu)
Fried koyadofu
1. Soak koyadofu in water until it becomes soft and spongy. 2. Lightly squeeze out the water. 3. Leave them in "Kotsu no iranai karaageko" for 5 minutes. Alternatively, dip them in soysauce, sesami oil, mirin, and spices of your choice and leave them in starch for 5 minutes. 4. Deep-fry them.
