Fried koyadofu
From WikiDotMako
Karaage
1. Soak koyadofu in water until it becomes soft and spongy.
2. Lightly squeeze out the water.
3. Leave them in "Kotsu no iranai karaageko" for 5 minutes. Alternatively, dip them in soysauce, sesami oil, mirin, and spices of your choice and leave them in starch for 5 minutes.
4. Deep-fry them.
