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| Cocktails: | | Cocktails: |
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| * [https://kindredcocktails.com/cocktail/port-of-spain-taste-bar-st-louis Port of Spain (Taste Bar in St. Louis)] | | * Port of Spain (Taste Bar in St. Louis) |
| * [https://kindredcocktails.com/cocktail/pusherman Pusherman] | | * Pusherman |
| * [https://kindredcocktails.com/cocktail/midnight-sun-aquavit Midnight Sun (Aquavit)] | | * Midnight Sun (Aquavit) |
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| === Ingredients === | | === Ingredients === |
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| * Vegetarian pork belly | | * Vegetarian pork belly |
| * Garlic (HAVE: ~1 head) | | * Garlic |
| * Ginger | | * Ginger |
| * Star Anise | | * Star Anise |
| * Red Chili (HAVE) | | * Red Chili |
| * Sugar (ideally raw) (HAVE) | | * Sugar (ideally raw) |
| * Cooking rice wine | | * Cooking ice wine |
| * Soy sauce (HAVE) | | * Soy sauce |
| * Peanuts | | * Peanuts |
| * Cilantro | | * Cilantro |
| * Asian pickled mustard greens | | * Asian pickled mustard greens |
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| Salad:
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| * Slipcote
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| * Rocket
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| * Figs
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| * Ajo Blanco (see below)
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| [https://www.seriouseats.com/recipes/2017/07/ajo-blanco-spanish-bread-almond-cold-soup-recipe.html Ajo Blanco (Serious Eats)]:
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| * ~1 cup blanched almonds
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| * garlic clove (finely grated) [HAVE]
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| * cup extra-virgin olive oil [HAVE]
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| * Flaky sea salt
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| [http://www.academiabarilla.it/ricette/cerca-ricette/fiori-zucca-fritti.aspx Fiori di zucca (Academia Barilla)]:
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| * Flour [HAVE]
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| * Egg [HAVE]
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| * Fiori di zucca
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| * Egg [HAVE]
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| * Aqua frizzante [HAVE]
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| [https://www.seriouseats.com/recipes/2016/03/bucatini-pasta-amatriciana-recipe.html Pasta All'Amatriciana]:
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| * Vegetarian guanciale
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| * Pinch red pepper flakes
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| * 1/4 cup (60ml) dry white wine
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| * 2 28-ouncecan whole peeled tomatoes, crushed by hand
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| * Kosher salt and freshly ground black pepper
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| * 1 pound (450g) bucatini pasta
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| * 1 ounce (30g) grated Pecorino Romano cheese, plus more for serving
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| [[Category:Mako's birthday]]
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