Editing Nutriloaf
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Healthier | Healthier Nutriloaf recipes. Vegan/Vegetarian. Do not make any modifications and do eat only 3 loaves/day if you want to follow the US Dietary Reference Intake. | ||
=Recipe 1= | =Recipe 1= | ||
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==Preparation== | ==Preparation== | ||
1. Combine all the ingredients, except the dry milk and potato flakes, together in a large stainless steel mixing bowl. Make sure that wet items have been drained. | |||
2. Mix together, adding the dry milk and potato gradually. Mixture should be stiff and just wet enough to spread. | |||
3. Use all vegetable oil to grease three foil pans, 1 1/2 pound size. | |||
4. Divide the mixture evenly among the pans. | |||
5. Place on sheet pan with a small amount of water in it, and bake in a 325o F oven for about 40 minutes until each loaf reaches an internal temperature of 155o F. The loaves start to pull away from the pan sides when cooking is completed. | |||
6. Remove loaves from foil pans when done, cool, wrap in foil, tag batch and put in cooler. | |||
7. If making loaves more than two days ahead of time, wrap in foil, tag batch and freeze. | |||
8. When ready to use, reheat at 325o F until internal temperature reaches 165oF. | |||
9. When serving, remove from foil and serve with no eating utensils. |