Editing Pasta (Fresh)
From WikiDotMako
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# run at width 2 once. Put flour between the doughs. | # run at width 2 once. Put flour between the doughs. | ||
# run at width 3 once. Put flour between the doughs. | # run at width 3 once. Put flour between the doughs. | ||
# cut by hand to make pappardelle or use the | # cut by hand to make pappardelle or use the past machine to make fettuccine, spaghetti, or angel hair. Or use a stick to make orecchiette. | ||
# hang until ready to boil. | # hang until ready to boil. | ||
# boil for 2 minutes or so. | # boil for 2 minutes or so. |