Editing Seitan
From WikiDotMako
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Adapted from the post-punk kitchen [https://www.isachandra.com/2009/11/homemade-seitan/ recipe]. | Adapted from the post-punk kitchen [https://www.isachandra.com/2009/11/homemade-seitan/ recipe]. | ||
The 2x scale for the seitan looks like: | The 2x scale for the seitan looks like: | ||
* 2 cups gluten | * 2 cups gluten | ||
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* 1/2 cup soy sauce | * 1/2 cup soy sauce | ||
* 1 cup broth (water + bouillon) | * 1 cup broth (water + bouillon) | ||
* 4 Tbsp lemon juice | |||
* 2 Tbsp olive oil | * 2 Tbsp olive oil | ||
* 4 cloves garlic pressed | * 4 cloves garlic pressed | ||
= Directions = | === Directions === | ||
* Mix together until a ball forms. | * Mix together until a ball forms. | ||
* Shape into 2 logs. | * Shape into 2 logs. | ||
* If a more dense final product is desired, wrap logs in aluminum foil. | * If a more dense final product is desired, wrap logs in aluminum foil. | ||
* Simmer for an hour | * Simmer for an hour. | ||
Broth for simmering should be an approximation of a soup broth. | |||
Add bouillon, soy sauce, msg, dashi (or other umami boosters), to get it to a reasonably tasty and salty level when simmering. | |||
