Spanish rice: Difference between revisions
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3. Sauté 2. | 3. Sauté 2. | ||
4. Add 1 cup of soup broth and diced tomatoes. | 4. Add the rice, 1 cup of soup broth, and diced tomatoes. | ||
5. Add as much oregano, salt, and pepper as you would like. | 5. Add as much oregano, salt, and pepper as you would like. | ||
Revision as of 05:34, 19 April 2009
- We made Spanish forbidden rice with black beans and fried plantains. Easy to make and very tasty but the plates looked pretty dark. We'll making a bento tomorrow with the left-over Spanish rice and freckled beans.
Ingredients
- 2 cups forbidden rice (or any kinds of rice)
- 2 cloves garlic
- 1 onion
- 2 tomatoes (or a can of diced tomatoes)
- Better than Bouillon Vegetarian
- oregano
- salt and pepper
Preparation
1. Cook 2 cups of forbidden rice.
2. Once the rice is done, mince 2 cloves of garlic and an onion.
3. Sauté 2.
4. Add the rice, 1 cup of soup broth, and diced tomatoes.
5. Add as much oregano, salt, and pepper as you would like.
