Spanish rice: Difference between revisions
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== Preparation == | == Preparation == | ||
# Cook 2 cups of forbidden rice. | |||
# Once the rice is done, mince 2 cloves of garlic and an onion. | |||
# Sauté 2. | |||
# Add the rice, 1 cup of soup broth, and diced tomatoes. | |||
# Add as much oregano, salt, and pepper as you would like. | |||
[[Category:Recipe]] | |||
Revision as of 09:57, 18 June 2009
- We made Spanish forbidden rice with black beans and fried plantains. Easy to make and very tasty but the plates looked pretty dark. We'll making a bento tomorrow with the left-over Spanish rice and freckled beans.
Ingredients
- 2 cups forbidden rice (or any kinds of rice)
- 2 cloves garlic
- 1 onion
- 2 tomatoes (or a can of diced tomatoes)
- Better than Bouillon Vegetarian
- oregano
- salt and pepper
Preparation
- Cook 2 cups of forbidden rice.
- Once the rice is done, mince 2 cloves of garlic and an onion.
- Sauté 2.
- Add the rice, 1 cup of soup broth, and diced tomatoes.
- Add as much oregano, salt, and pepper as you would like.