Spanish rice: Difference between revisions
From WikiDotMako
(Undo revision 1225 by Benjamin Mako Hill (talk)) |
m (Reverted edits by 97.86.168.220 (talk) to last revision by Benjamin Mako Hill) |
||
| Line 1: | Line 1: | ||
[[Image:Spanish_rice.jpg|200px|thumb]] | |||
* We made Spanish forbidden rice with black beans and fried plantains. Easy to make and very tasty but the plates looked pretty dark. We'll making a bento tomorrow with the left-over Spanish rice and freckled beans. | |||
== Ingredients == | |||
* 2 cups forbidden rice (or any kinds of rice) | |||
* 2 cloves garlic | |||
* 1 onion | |||
* 2 tomatoes (or a can of diced tomatoes) | |||
* Better than Bouillon Vegetarian | |||
* oregano | |||
* salt and pepper | |||
== Preparation == | |||
# Cook 2 cups of forbidden rice. | |||
# Once the rice is done, mince 2 cloves of garlic and an onion. | |||
# Sauté 2. | |||
# Add the rice, 1 cup of soup broth, and diced tomatoes. | |||
# Add as much oregano, salt, and pepper as you would like. | |||
[[Category:Recipe]] | |||
Latest revision as of 20:39, 19 September 2011
- We made Spanish forbidden rice with black beans and fried plantains. Easy to make and very tasty but the plates looked pretty dark. We'll making a bento tomorrow with the left-over Spanish rice and freckled beans.
Ingredients[edit]
- 2 cups forbidden rice (or any kinds of rice)
- 2 cloves garlic
- 1 onion
- 2 tomatoes (or a can of diced tomatoes)
- Better than Bouillon Vegetarian
- oregano
- salt and pepper
Preparation[edit]
- Cook 2 cups of forbidden rice.
- Once the rice is done, mince 2 cloves of garlic and an onion.
- Sauté 2.
- Add the rice, 1 cup of soup broth, and diced tomatoes.
- Add as much oregano, salt, and pepper as you would like.
