Vegan carrot cake: Difference between revisions
From WikiDotMako
No edit summary |
|||
| Line 6: | Line 6: | ||
I actually used 3 eggs the first because I didn't have egg substitutes. It's more work than blueberry muffins but it tastes pretty good. Contains [[contains::gluten]. | I actually used 3 eggs the first because I didn't have egg substitutes. It's more work than blueberry muffins but it tastes pretty good. Contains [[contains::gluten]. | ||
Wheoevr wrote this, you know how to make a good article. | |||
==Preparation== | ==Preparation== | ||
Revision as of 13:06, 9 August 2011
| Vegan carrot cake | |
|---|---|
| Dietary Restrictions: Diet::vegan | |
| Meal: Meal::dessert | |
| Servings: Servings::12 | |
I actually used 3 eggs the first because I didn't have egg substitutes. It's more work than blueberry muffins but it tastes pretty good. Contains [[contains::gluten].
Wheoevr wrote this, you know how to make a good article.
Preparation
- Preheat oven to 350°.
- Mix flour, baking soda, cinnamon, spice, baking powder, and salt.
- Mix sugar and eggs until creamy (with an electric mixer).
- Add vanilla, then add vegetable oil.
- Mix wet and dry ingredients together and add carrots and other optional ingredients.
- Grease the muffin pan and bake for 40 - 45 minutes.
