Mako's birthday (2019)

From WikiDotMako

Dinner Menu[edit]

Picture of the sandwich we are trying to replicate

The results can be seen here

Drink Menu[edit]

Marquee Cocktail[edit]

  • 1 1⁄2 oz Gin, Martin Miller's
  • 3⁄4 oz Aperol
  • 3⁄4 oz Lemon juice
  • 1⁄4 oz Simple syrup
  • 2 lf Sage
  • 1 pn Salt

Instructions: Shake all ingredients with cracked ice until very cold, and strain into a chilled cocktail glass and garnish with a sage leaf.

Spanish Shawl[edit]

  • 1 1⁄2 oz Gin
  • 3⁄4 oz Elderflower liqueur, St. Germain
  • 3⁄4 oz Cucumber juice
  • 1⁄2 oz Dry vermouth, Dolin
  • 1⁄4 oz Lime juice

Instructions: Shake, strain, up w/ cucumber wheel garnish

House Call[edit]

  • 3⁄4 oz Sloe gin
  • 3⁄4 oz Apple brandy, Lairds
  • 3⁄4 oz Bénédictine
  • 3⁄4 oz Lemon juice

Instructions: shake, strain, up, w/ lemon twist


  • 3⁄4 oz Batavia Arrack, Van Oosten
  • 3⁄4 oz Falernum, Velvet Falernum
  • 3⁄4 oz Strega
  • 3⁄4 oz Lime juice

Instructions: Shake, strain over ice, garnish with a lime wheel

Shopping List[edit]

Liquor Store[edit]

  • Batavia-Arrack



  • Lemons (many) [cocktails]
  • Limes (many) [cocktails]
  • Sage [cocktails]
  • Cucumbers (3-4) [cocktails]
  • Tomato [BLAT]
  • Romaine [BLAT]
  • Ripe avocado [BLAT]
  • Chanterelles [Soup]
  • Figs [Salad]
  • Garlic [Salad]
  • Rocket [Salad]

Other supermarket stuff:

  • Better-than-Boullion No Chicken [Soup]
  • Heavy cream [Soup]
  • Blanched almonds [Salad; Ajo Blanco]
  • Slipcote (or similar soft sheep/goat cheese that's not too strong/funky "light, creamy, fluffy texture and a slightly sharp refreshing flavour"; plain chevre is a good substitute) [Salad]
  • one of the following (in order of preference): (1) fromage blanc and crème fraîche; (2) second best: quark; (3) third best: equal parts cream cheese and buttermilk [flammekueche]


  • Thin steaks of chicken seitan [BLAT]
  • veggie ham [lardon for flammekueche]
  • pork belly [thick bacon for BLAT]


  • Fresh loaf of bread (rectangular, white, and semi-dense crumb)