Seder 2014: Difference between revisions

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# [[mollydb]]
# [[mollydb]]
# Sarah G.
# Sarah G.
# Jeff W.


== Schedule ==  
== Schedule ==  

Revision as of 22:37, 4 April 2014

The Things to Buy sections contains things we need and do not have yet. The Things We're Bringing is the place to put stuff you want to bring. Feel free to move something from things to buy to things to bring and put your name next to it so we know someone has that. You can also add something not already on the list--this can be ingredients, toys, cooked dishes, or anything else you think up. Things to cook is a good place to write suggestions for dinner.

It'd be really nice if you add your name under People if you are planning on attending, so we have an idea of how big to make dinner.

No dress code, although yarmulke encouraged.

Location and Time

This year we're going to host at the Acetarium on April 15th. Please arrive by 7pm (19:00). Crash space is available.

Things to Buy

You can add things you think we ought to have.

  • Everybody please bring 5 cups of wine per person (a bit less than 1 bottle). Extra wine is always a bonus!
  • Grape juice for the non-wine drinkers
  • Matzot!
  • Yams, beets
  • Horseradish. Parsley.
  • Romaine lettuces
  • eggs
  • An orange
  • something very enticing but whose identity will be revealed after some cursory research

Things We're Bringing

You can add things you are bringing, with your name, here.

-Manischewitz wine: Sarah

Things to Cook

Things you want to cook (please out your name by it), or things you think we ought to cook, feel free to claim items without names next to them!

Snacks

Mains

  • Shakshuka
  • Matzoh ball soup

Things to Read

Margin Notes

The seder will focus on history, culture, and understanding. Questions are highly encouraged! Please, don't troll the haggadah.

Our seders tend to run on the longer side.

People

Please add your name with a #

  1. mollydb
  2. Sarah G.
  3. Jeff W.

Schedule

April 15: Cook at the Acetarium all day long!

  • 7pm: Open the wine
  • 7:30pm: Start

Past Years