Pasta (Fresh)

We have tried different recipes. This page is for keeping track of what worked well. Pasta sauce recipes include:

• Veggie Bologense with nutmeg
• Vodka sauce

Recipe 1

Ingredients

• 1 and 2/3 cups warm-ish water
• 3 cups semolina
• 2 cups flour

Preparation

1. mix semolina and all purpose flour in a food processor. We use a metal blade instead of dough blade.
2. add water to 1. mix until the dough seems smooth (a few minutes).
3. knead by hand for a few minutes.
4. cover and rest the dough for at least 45 minutes at room temperature.
5. divide the dough into 8 balls.
6. shape into a rough square and run it in the pasta machine at width 0.
7. fold the dough and run at width 0; repeat x7-8 times. Put flour between the flattened doughs.
8. run at width 1 once. Put flour between the doughs.
9. run at width 2 once. Put flour between the doughs.
10. run at width 3 once. Put flour between the doughs.
11. cut by hand to make pappardelle or use the past machine to make fettuccine, spaghetti, or angel hair. Or use a stick to make orecchiette.
12. hang until ready to boil.
13. boil for 2 minutes or so.