Mako's birthday (2019): Difference between revisions
From WikiDotMako
Line 75: | Line 75: | ||
* <strike>Heavy cream</strike> [Soup] | * <strike>Heavy cream</strike> [Soup] | ||
* <strike>Blanched almonds</strike> [Salad; Ajo Blanco] | * <strike>Blanched almonds</strike> [Salad; Ajo Blanco] | ||
* [[:wikipedia:Sussex Slipcote|Slipcote]] (or similar soft sheep/goat cheese that's not too strong/funky "light, creamy, fluffy texture and a slightly sharp refreshing flavour"; plain chevre is a good substitute) [Salad] | * <strike>[[:wikipedia:Sussex Slipcote|Slipcote]] (or similar soft sheep/goat cheese that's not too strong/funky "light, creamy, fluffy texture and a slightly sharp refreshing flavour"; plain chevre is a good substitute)</strike> [Salad] | ||
* one of the following (in order of preference): (1) fromage blanc and crème fraîche; (2) second best: quark; (3) third best: equal parts cream cheese and buttermilk [flammekueche] | * one of the following (in order of preference): (1) fromage blanc and crème fraîche; (2) second best: quark; (3) third best: equal parts cream cheese and buttermilk [flammekueche] | ||
Revision as of 21:21, 2 December 2019
Dinner Menu
- Flammkueche
- Rocket, fig, slipcote, and ajo blanco salad — A Salad from the Duke of Cambridge in London
- Cream of Chantrelle soup
- Killer BLAT --- A vegan bacon, lettuce, avocado, and tomato sandwich built around a buffalo fried chicken seitan patty from the Butcher's Son vegan deli in Berkeley.
Drink Menu
Marquee Cocktail
- 1 1⁄2 oz Gin, Martin Miller's
- 3⁄4 oz Aperol
- 3⁄4 oz Lemon juice
- 1⁄4 oz Simple syrup
- 2 lf Sage
- 1 pn Salt
Instructions: Shake all ingredients with cracked ice until very cold, and strain into a chilled cocktail glass and garnish with a sage leaf.
Spanish Shawl
- 1 1⁄2 oz Gin
- 3⁄4 oz Elderflower liqueur, St. Germain
- 3⁄4 oz Cucumber juice
- 1⁄2 oz Dry vermouth, Dolin
- 1⁄4 oz Lime juice
Instructions: Shake, strain, up w/ cucumber wheel garnish
House Call
- 3⁄4 oz Sloe gin
- 3⁄4 oz Apple brandy, Lairds
- 3⁄4 oz Bénédictine
- 3⁄4 oz Lemon juice
Instructions: shake, strain, up, w/ lemon twist
Eulogy
- 3⁄4 oz Batavia Arrack, Van Oosten
- 3⁄4 oz Falernum, Velvet Falernum
- 3⁄4 oz Strega
- 3⁄4 oz Lime juice
Instructions: Shake, strain over ice, garnish with a lime wheel
Shopping List
Liquor Store
Batavia-Arrack
Supermarket
Produce:
- Lemons (many) [cocktails]
- Limes (many) [cocktails]
- Sage [cocktails]
- Cucumbers (3-4) [cocktails]
- Tomato [BLAT]
- Romaine [BLAT]
- Ripe avocado [BLAT]
Chanterelles[Soup]- Figs [Salad]
- Garlic [Salad]
- Rocket [Salad]
Other supermarket stuff:
- Better-than-Boullion No Chicken [Soup]
Heavy cream[Soup]Blanched almonds[Salad; Ajo Blanco]Slipcote (or similar soft sheep/goat cheese that's not too strong/funky "light, creamy, fluffy texture and a slightly sharp refreshing flavour"; plain chevre is a good substitute)[Salad]- one of the following (in order of preference): (1) fromage blanc and crème fraîche; (2) second best: quark; (3) third best: equal parts cream cheese and buttermilk [flammekueche]
Meats:
- Thin steaks of chicken seitan [BLAT]
veggie ham[lardon for flammekueche]pork belly[thick bacon for BLAT]
Macrina:
- Fresh loaf of bread (rectangular, white, and semi-dense crumb)