Mako's birthday (2019): Difference between revisions

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* Ripe avocado [Killer BLAT]
* Ripe avocado [Killer BLAT]
* Chanterelles [Soup]
* Chanterelles [Soup]
* Heavy cream [Soup]
* <strike>Heavy cream</strike> [Soup]


Meats:
Meats:

Revision as of 23:21, 1 December 2019

Dinner Menu

Picture of the sandwich we are trying to replicate

Drink Menu

Marquee Cocktail

  • 1 1⁄2 oz Gin, Martin Miller's
  • 3⁄4 oz Aperol
  • 3⁄4 oz Lemon juice
  • 1⁄4 oz Simple syrup
  • 2 lf Sage
  • 1 pn Salt

Instructions: Shake all ingredients with cracked ice until very cold, and strain into a chilled cocktail glass and garnish with a sage leaf.

Spanish Shawl

  • 1 1⁄2 oz Gin
  • 3⁄4 oz Elderflower liqueur, St. Germain
  • 3⁄4 oz Cucumber juice
  • 1⁄2 oz Dry vermouth, Dolin
  • 1⁄4 oz Lime juice

Instructions: Shake, strain, up w/ cucumber wheel garnish

House Call

  • 3⁄4 oz Sloe gin
  • 3⁄4 oz Apple brandy, Lairds
  • 3⁄4 oz Bénédictine
  • 3⁄4 oz Lemon juice

Instructions: shake, strain, up, w/ lemon twist

Eulogy

  • 3⁄4 oz Batavia Arrack, Van Oosten
  • 3⁄4 oz Falernum, Velvet Falernum
  • 3⁄4 oz Strega
  • 3⁄4 oz Lime juice

Instructions: Shake, strain over ice, garnish with a lime wheel

Shopping List

Liquor Store

  • Batavia-Arrack

Supermarket

Produce:

  • Lemons (many) [for cocktails]
  • Limes (many) [for cocktails]
  • Sage [for cocktails]
  • Cucumbers (3-4) [for cocktails]
  • Tomato [Killer BLAT]
  • Romaine [Killer BLAT]
  • Ripe avocado [Killer BLAT]
  • Chanterelles [Soup]
  • Heavy cream [Soup]

Meats:

  • Thin steaks of chicken seitan [BLAT]
  • veggie ham [lardon for flammkueche]
  • pork belly [thick bacon for BLAT]

Macrina:

  • Fresh loaf of bread (rectangular, white, and semi-dense crumb)