Pasta (Fresh): Difference between revisions

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We have tried different recipes. This page is for keeping track of what worked well.
We have tried different recipes. This page is for keeping track of what worked well. Pasta sauce recipes include:
 
* [[Veggie Bologense with nutmeg]]
* [[Vodka sauce]]


=Recipe 1=
=Recipe 1=

Revision as of 00:57, 4 December 2016

We have tried different recipes. This page is for keeping track of what worked well. Pasta sauce recipes include:

Recipe 1

Ingredients

  • 1 and 2/3 cups warm-ish water
  • 3 cups semolina
  • 2 cups flour

Preparation

  1. mix semolina and all purpose flour in a food processor. We use a metal blade instead of dough blade.
  2. add water to 1. mix until the dough seems smooth (a few minutes).
  3. knead by hand for a few minutes.
  4. cover and rest the dough for at least 45 minutes at room temperature.
  5. divide the dough into 8 balls.
  6. shape into a rough square and run it in the pasta machine at width 0.
  7. fold the dough and run at width 0; repeat x7-8 times. Put flour between the flattened doughs.
  8. run at width 1 once. Put flour between the doughs.
  9. run at width 2 once. Put flour between the doughs.
  10. run at width 3 once. Put flour between the doughs.
  11. cut by hand to make pappardelle or use the past machine to make fettuccine, spaghetti, or angel hair. Or use a stick to make orecchiette.
  12. hang until ready to boil.
  13. boil for 2 minutes or so.