ELS would like to host a Thanksgiving dinner again! If you'd like to join us, please add your name and any food/drink items you'll be bringing below. We have a large kitchen, so feel free to come by early and cook your food here.
Place
Directions, parking, and mass transit information is available online here:
http://extraordinary.leastsquar.es/
Timing
November 28 2019.
If you're not cooking at our place, plan to arrive around 3PM, so we have time to heat up and do one of those big lunch/dinner meals people do (start eating by 4PM). You're also welcome to cook at our place - just let us know in advance. We should be wrapped up by early evening.
Who's Coming
Add your name to the list below if you are planning on coming:
Dishes and other stuff you'll be bringing
When planning your dish, keep in mind that most of the ELS folks (and many of the guests) are vegetarian. As a result, if you can, we really appreciate it if you try to keep things vegetarian.
Here's a full list with pictures from a previous thanksgiving that shows how everything was vegetrian and almost every food item was vegan.
You can add items that you want to make and add your names by the items.
Allergies
If anybody has allergies or other dietary restrictions (beyond simply being vegetarian), please note them here or email Mika & Mako.
Protein and Sauce
- Seitan Loaf - Will
- Tofurducken - Mika
- gravy - Esther
- cranberry sauce (cranberry relish- Jerry)
Vegetable/Fruit
- Brussels sprouts?
- candied yam?
- carrots?
Other savory items
- stuffing?
- bread?
Dessert
- pie (Vegan ginger apple/pear) - Odette
Drinks
- Wild Turkey (750ml) because it's not thanksgiving without turkey Mako
Requests
Move stuff from this list to the one above if people pick it up or commit to bringing it:
Food:
- protein
- gravy
- stuffing
- cranberry sauce
- mashed potato
- bread
- cheeses
- green vegetable or fruit
- yellow/orange vegetable or fruit
- blue/purple vegetable or fruit
- red vegetable or fruit
- white vegetable or fruit
- confused vegetable or fruit
Drinks:
- egg nog
Contact
Mako: 206-409-7191
Mika: 206-890-5155
Food for thought from previous thanksgivings
The list was taken from previous years' Thanksgiving pages:
- ELS/Thanksgiving 2017
- ELS/Thanksgiving 2016
- ELS/Thanksgiving 2015
- Thanksgiving 2014
- ELS/Thanksgiving 2013
- Acetarium/Thanksgiving 2013
- Acetarium/Thanksgiving 2012
- Acetarium/Thanksgiving 2011
- Acetarium/Thanksgiving 2010
- Acetarium/Thanksgiving 2009
Here are some ideas for vegetarian Thanksgiving dish ideas.
